Nalli Gosht...

Preparation Method: 
Boil nalli with green paste and salt till tender.
Heat oil, add whole garam masala and finely chopped onions and fry till light golden.
Add chopped tomatoes and above powder masalas and cook till oil seperates.
Add boiled nalli and cook on low heat for around 15-20 minutes.
Garnish with chopped coriander leaves and serve hot with naan.
* Nalli 2-3
* Onions 2 medium
* Tomatoes 2 medium
* Whole garam masala 1 tbsp
* Green Paste 1 tsp
* Red chili powder 1 tsp
* Dhaniya powder 2 tsp
* Salt
* Oil
Preparation Time: 
Chef's Name: 
Saleem Pothiwala