Kesari shreekhand

Preparation Method: 
  • Add the skim milk powder to the prepared milk and mix well.
  • Heat and cool the milk until lukewarm and add the curds, sugar and cardamom powder.
  • Add 2 tea spoon of the milk mixture to the saffron, warm and stir till it dissolves well.
  • Add the dissolved saffron to the milk and put to set in a closed cupboard.
  • When set, place it in the refrigerator.
  • Serve cold.
2-1/2 tea cups skim milk
2 tea spoons skim powder
1-1/2 tea spoons fresh curds
4 teaspoons sugar
2 pinches cardamom powder
2 pinches saffron

Energy: 50 KCal
Proteins: 5 g
Carbohydrates: 11 g
Fats: 0.1 g
Preparation Time: 
15 minutes
Chef's Name: 
Fatema E Quilonwala