Dry Palak

Preparation Method: 
Wash the spinach and chop them up. Heat a table spoon of oil. Fry finely chopped onions till light golden. Add finely chopped tomatoes and cool till it turns into a thick paste. Make sure to add salt to taste to this paste. Once spinach is added, the quantity can be very deceiving. Add chopped spinach and cook for 2-3 minutes. Add all the powdered masala and cook for a couple of minutes more. Serve hot with chapatis

* Palak (Spinach) 250 grams. * Onions 1 medium * Tomatoes 2 medium * Green paste 1 tsp * Tamarind paste 1/2 tsp * Red chilli powder 1 tsp * Turmeric powder 1/2 tsp
Preparation Time: 
20 minutes
Chef's Name: 
Saleem Pothiwala