Double-Banana Bread
Submitted by qadirt on Wed, 2007-10-03 08:19
1 1/2 cups flour
1/2 cup sugar
2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups mashed ripe bananas
1/4 cup oil
1/4 cup water
1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
1 cup chopped PLANTERS Walnuts
Preparation Method:
- Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
- Pour into greased 9x5-inch loaf pan.
- Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Ingredients:
Picture:
Preparation Time:
Prep Time 15 min.Cook Time 1 hr. 15 min.
Chef's Name:
Sakina Tashrifwala
Recipes: