Chinese Fried Rice
Submitted by rehanak55 on Sun, 2007-03-25 05:45
Ingredients:
2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt
Preparation Method:
Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
Now add this rice to the cooked vegetables along with Soya sauce mixture.
Mix well and cook until it is done.
When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
Now add this rice to the cooked vegetables along with Soya sauce mixture.
Mix well and cook until it is done.
Chef's Name:
Rehana Khambaty
Recipes: