Chicken n Cheese Puffs...

* Puff Pastry dough
* Chicken cubes 1/2 cup
* Cheese grated 2 tbsp
* Any masala of your choice for marination
Preparation Method: 
Marinate chicken in the masala of your choice for an hour. You can use tikka masala or tandoori masala. Or, you can use chicken pieces from your leftover curry.
Roll dough into a square roti. Cut them in 4.
Spread chicken cubes in the centre, top it with grated cheese.
Bring opposite diagonals together, apply water on the edges and seal them into triangles.
Bake in a pre-heated oven for 10-15 minutes.
Serve hot with ketchup/chilli sauce.
Chef's Name: 
Saleem Pothiwala