Preparation Method: 
Pre heat oven to 200 degrees.
Place all the ingredients in a blender and blend together to a paste.
Spread the brownie paste on to a baking tray.
Bake for 12-15 minutes.
Remove and allow it to cool on a wire thingee then cut into squares.
Stack them together beore serving and dust with icing sugar.
You can use the ingredients in ratio of Butter-Sugar-Flour-Cocoa : 4:3:2:2 and an egg for each 50 gms of butter.

* Butter 100 gms
* Castor Sugar 75 gms
* Eggs 2
* Flour 50 gms
* Cocoa Powder 50 gms
Preparation Time: 
30-45 min
Chef's Name: 
Saleem Pothiwala