Watermelon Snow Cones

Seedless watermelon
Vanilla yogurt
Sweetened coconut
Sprinkle or jimmies
Ice cream cones or paper snow cone cups
Preparation Method: 
Using an ice cream scoop, make balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour. Remove from freezer and roll in vanilla yogurt and then sweetened coconut, and top with sprinkles or jimmies. Place in an ice cream cone or snow cone cup and enjoy.
Chef's Name: 
Fatema E Quilonwala