Watermelon Boat

• Strawberries
• Mint
Preparation Method: 
Cut the melon longitudinally.
Cut the corner of melon in saw-tooth shape with a sharp knife.
Remove center with the help of a melon ball scoop.
Leave an inch of melon fruit intact.
Fill half of the watermelon with all melon balls.
Garnish with strawberries and mint.
Wrap it in foil.
Chill the preparation.
Watermelon Boat is ready.
Chef's Name: 
Rehana Khambaty