Preparation Method: 
1. Sieve together the flour, cornflour and baking powder in a bowl. 2. Dissolve the yeast in 3 tablespoons of lukewarm water. 3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes. 4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown. 5. Repeat for the remaining batter to make 2 more waffles. 6. Serve hot with honey and melted butter. Tips You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
1 cup plain flour (maida) 1/4 cup cornflour 1/4 teaspoon baking powder 1 teaspoon (5 grams) fresh yeast, crumbled 3 teaspoons sugar 1/4 cup butter, melted 3/4 cup milk a pinch salt of salt Other ingredients butter for cooking For serving honey melted butter
Preparation Time: 
Preparation Time : 10 mins. Cooking Time : 6 mins.
Chef's Name: 
zainab pirkhan