WAFFLES WITH BUTTER AND HONEY
Chef's Name:
Preparation Time:
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Ingredients
1 cup plain flour (maida)
1/4 cup cornflour
1/4 teaspoon baking powder
1 teaspoon (5 grams) fresh yeast, crumbled
3 teaspoons sugar
1/4 cup butter, melted
3/4 cup milk
a pinch salt of salt
Other ingredients
butter for cooking
For serving
honey
melted butter
Preparation Method
1.
Sieve together the flour, cornflour and baking powder in a bowl.
2.
Dissolve the yeast in 3 tablespoons of lukewarm water.
3.
Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
4.
Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.
5.
Repeat for the remaining batter to make 2 more waffles.
6.
Serve hot with honey and melted butter.
Tips
You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
