Tamarind Prawn Soup

Ingredients: 
  1. 300 gms raw or cooked prawns, peeled
  2. 3 tbsp tamrind pulp
  3. 1 medium onion, sliced
  4. 200 gms tomatoes, quartered
  5.  1/2 tsp salt
  6. 6 1/4 cups vegetable stock
  7. 5 coriander stacks
  8. 1 stack lemon grass, chopped
  9. 1 small white radish, sliced thinly
  10. 1/2 can mushrooms, sliced
  11. 2 green chilies
Preparation Method: 
  • In a pot, boil stock with tomatoes onion and lemon grass.add tamrind pulp and stir.Simmer.
  • Add the prawns,cover and simmer for seven minutes. then add coriander leaves, green chillies, radish, and mushrooms.
  • Cover and simmer for three minutes. Add salt to taste.
  • Chef's Name: 
    Rehana Khambaty