Shaami Kebabs

1/2 kg chopped meat (fat free)
1 cup chana dal (soaked for 1 hour)
2 onions
10 garlic flakes
2 pieces ginger
11/2 tsp ground garam masala
7 whole red chilies
1 egg
1 tbsp vinegar
Salt to taste
Oil for frying

For Filling:
1 piece ginger
1 chopped onion
Chopped mint leaves
2 onions sliced in rings
1 lemon sliced
Preparation Method: 
Boil all the ingredients except vinegar, egg and filling, using 1 glass of water and cool till all the water evaporates completely.
Cool and grind them till the mixture is ground finely. This is the kabab mix.
To the mix, add egg and vinegar.
To make filling, finely chop ginger, onion and mint leaves and use as a filling for the kabab.
Garnish with sliced onion rings and lemon wedges.
Chef's Name: 
Rehana Khambaty