Rice stuffed Capsicum...
Submitted by admin on Mon, 2006-12-25 05:03
Preparation Method:
Boil 1 litre water and add some salt to it. Cut the lid off the capsicum and empty it from inside. Add cut capsicum to the water and boil for 5 minutes.
Fill the boiled capsicum with rice and sprinkle grated cheese on top. Cover the capsicum with their lids.
Brush the capsicum with oil from outside.
Bake in a pre-heated oven for 6-8 minutes.
Serve hot with relish or coleslaw.
Fill the boiled capsicum with rice and sprinkle grated cheese on top. Cover the capsicum with their lids.
Brush the capsicum with oil from outside.
Bake in a pre-heated oven for 6-8 minutes.
Serve hot with relish or coleslaw.
Ingredients:
* Capsicum (aka shimla mirch or bell peppers) 2 medium
* Cooked rice for stuffing
* Cheese 1/2 cup grated.
* Oil 1 tsp
* Salt
* Cooked rice for stuffing
* Cheese 1/2 cup grated.
* Oil 1 tsp
* Salt
Picture:
Preparation Time:
25 min
Chef's Name:
Saleem Pothiwala
Recipes:
