* Boneless chicken 250 gms * Daria powder (roasted chana daal) 2 tbsp * Cream 2-3 tbsp * Red chilli powder 1 tsp * Dhania powder 1 tsp * Salt * Lemon juice 2 tbsp * Corriander leaves
Cut chicken into 1 inch pieces. Blend together all the ingredients into a paste. Marinate chicken into the above paste for an hour. Arrange pieces on cocktail sticks. Shallow fry them on medium heat. Serve hot with chutney and tomato ketchup.