Punjabi Badi

Preparation Method: 
Heat 2 tbsp oil and fry badi in it till golden brown. Heat oil. Fry finely chopped onions till golden. Add all the powder masala and half a glass of water. Add fried badi and cook for 15 minutes or so. Add finely chopped tomatoes and cook for another 10 minutes. Serve with rice and rotis.
* Onion 1 medium * Tomato 1 medium * Pinjabi Badi 200 gms * Red chilli powder 1 tsp * Dhaniya powder 1 tsp * Haldi powder 1/2 tsp * Oil
Preparation Time: 
30 mins
Chef's Name: 
Saleem Pothiwala