Prawns Tikka Masala

Preparation Method: 
Marinate prawns in tandoori masala and lemon juice for an hour. Blend onions into a paste. Fry onions till golden brown. Add blended tomatoes to the onions and cook till most of the water has evaporated. Add prawns and cook for a couple of minutes. Serve hot with parathas and zeera rice.

* Prawns 250 gms * Tikka/Tandoori masala 2 tsp * Onion 1 medium * Tomatoes 2 medium * Youghurt 1 tbsp * Lemon juice 2 tbsp
Preparation Time: 
1 hr 15 min
Chef's Name: 
Saleem Pothiwala