Pepper Chicken

Picture: 
Preparation Method: 

Method:

  1. Marinate the chicken breasts with pepper sauce, minced red and green chillies and puried tomatoes for a few hours. Grill. Serve hot with french fries.
Ingredients: 

Ingredients:

  • 3 chicken breasts (250 g. each);
  • 100 g. french fries;
  • 100 ml pepper sauce;
  • 2 green chillies, minced;
  • 2 red chillies, minced;
  • 1 tomato pureed.
Chef's Name: 
Zainab Jasdanwala