Peanut Cookies

Ingredients: 
5 oz self raising flour
4 oz soft brown sugar
1/4 tsp cinnamon
4 oz margarine
4 tsps cold black coffee
4 oz salted peanuts

Preparation Method: 

Cream together the margarine and sugar, then add the other ingredients.

Form into small balls, space out onto lightly greased baking trays.

Bake in a moderate oven at 180C for 15-20 minutes.

Chef's Name: 
Rehana Khambaty