Panch Poran Charchari

500 gms. cauliflower. Cut into flowerets.
3 large potatoes, peeled, cubed
2 brinjals, stems removed, quartered
200 gms. red pumpkin, peeled, cubed
1/2 tsp. aniseeds
1 4 tsp. cumin seeds
4 tsp. onion seeds
4 tsp. fenugreek seeds
4 tsp. mustard seeds
3/4 tsp. turmeric powder
1 tsp. chilli powder
2 green chillies. sliced
2 bay leaves
1/2 cup mustard oil
salt and sugar to taste

Preparation Method: 

Heat oil and add the five kinds of seeds and bay leaves.

Add the potatoes and cauliflower and stir fry till slightly brown.

Then toss in brinjals, pumpkin, turmeric, chilli powder, green chillies, salt, sugar, one cup of hot water and cook covered till vegetables are done.

Serve hot with rotis / phulkas or rice.

Chef's Name: 
Rehana Khambaty