MUNG DAAL HALVA

Preparation Method: 

 Method:

soak moog daal for 1 hr and then grind it to fine paste.
put 1 cup ghee in a pan and saute daal paste on a low flame 
till golden brown and it stats leaving  its sides

 

Ingredients: 
ingredients:
  1. moong dal  1/2 cup
  2. sugar 1 cup
  3. ghee 1 cup
  4. mixed dry fruits 1/4 cup
  5. water 1/2 cup
 
 
Preparation Time: 
30 minutes
Chef's Name: 
Jumana Ghadiali