To make the white layer , prepare the white sauce by taking butter in pan and saute wheat flour. Pour hot milk over it and make fine paste like sauce. Add salt, oregano and pepper pwder. Finally add boiled macaroni or paste. ( you can also add vegetables of your choices like cabbage, carrot,bean etc)
To make red layer, boil and make a fine tomato puree. In a pan take little oil and add ginger garlic paste. saute. Then pour tomoto puree and add chilly pwder, salt and sugar and oregano.Check for the consistency. Then add crushed rajma.
To make green layer, blanch spinach and make fine puree. In a pan take little oil, add jeera, ginger garlic paste, green chilly paste and spinach puree. Add fresh cream and mix properly. If consistency is not thick then add corn flour in it by dissolving in water.
In a baking tray, pour the red mixture, then white and finally green. Garnish with cheese and paresly. Keep in oven for 15- 20 mins at 150 C or till cheese melts.
It is a healthy and lovely appetizer liked by my family.
This recipe is made up of three layers ...white, red and green.
For white....1tbsp butter, 1 cup milk , 1tbsp wheat flour. This is for making white sauce. I prefer wheat flour rather than maida and the sauce is really good. Salt to taste, pepper pwder, oregano, bolied pasta or macaroni.
For red... 2-3 tomotoes, 1 tsp ginger garlic, 1 tsp red chilly pwdr, salt to taste and 2 tsp sugar, saoked and boiled rajma.
For green.... 1-2 buch of spinach leaves, 1 tsp ginger garlic paste, 1 tsp green chilly paste and salt to taste, 1 tsp fresh cream.
Shredded cheese and parseley for garnishing.