Meetha Dahi Vada
Make dough using refined flour, soda bi carb, baking soda, curd and 1/2 cup ghee. And keep aside for 20-25 mins.
meanwhile prepare sugar syrup using remaining sugar. syrup should be of 2 strings consistency.
Now make small balls of dough and flatten them with your palms.
Take ghee in a pan . When hot, fry flatten dough till golden in colour. and put in the sugar syrup.
Remove from sugar syrup after 5-10 mins and serve.
- 2 cups refned flour
- 3/4 cups sour curd
- 2 cups dalda ghee
- 2 cups sugar
- 1 pinch soda bi carb
- 1 pinch baking soda