Meetha Dahi Vada

Preparation Method: 

 Make dough using refined flour, soda bi carb, baking soda, curd and 1/2 cup ghee. And keep aside for 20-25 mins.

meanwhile prepare sugar syrup using remaining sugar. syrup should be of 2 strings consistency.

Now make small balls of dough and flatten them with your palms.

Take ghee in a pan . When hot, fry flatten dough till golden in colour. and put in the sugar syrup.

Remove from sugar syrup after 5-10 mins and serve.


  1.  2 cups refned flour
  2. 3/4 cups sour curd
  3. 2 cups dalda ghee
  4. 2 cups sugar
  5. 1 pinch soda bi carb
  6. 1 pinch baking soda
Preparation Time: 
30 mins
Chef's Name: 
Jumana Ghadiali