Marinated Chicken Curry

* Chicken 500 gms * Yoghurt 1 cup * Green paste 1 tbsp * Chilli flakes 1 tbsp * Turmeric powder 1/5 tsp * Dhaniya powder 1 tsp * Lemon juice 2 tbsp * Coconut cream 1 tbsp * Onions 2 medium
Preparation Method: 
Marinate chicken in lemon juice, green paste and other powder masalas, for atleast 1 hour. Heat oil, fry onions till they turn transparent. Blend the onions to a paste. Add the marinated chicken and cook for another 20 minutes on high/medium heat. Add some water if required. Now reduce the heat so that the curry stops boiling. Add yoghurt and let it simmer for another 10 minutes. Serve with roti/rice.
Chef's Name: 
Saleem Pothiwala