Mango Ice Cream

Ingredients: 
 1 Can mango pulp
• 1 Can sweetened condensed milk
• 2 tsp Rose water
• 1 Container cool whip
• 1/2 Cup chopped pistachio nuts
Preparation Method: 
Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
Add rose water to it. Pour the mixture in an airtight container.
Sprinkle it with chopped nuts.
Freeze the mixture overnight in refrigerator.
Mango ice cream is ready to serve.
Chef's Name: 
Rehana Khambaty