Lemon oil dressing

  • 1 cup olive oil
  • 1/4 cup lemon juice
  • Salt
  • Pepper
Preparation Method: 

Mix all the ingredients. Can be also refridgerated for late use.

This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also commonly used on grilled fish
Chef's Name: 
Fatema E Quilonwala