Keema Patties

Ingredients: 


* Keema 200 gms * Onion 1 medium * Patties dough * Red Chilli powder 1 tsp * Turmeric powder 1/2 tsp * Dhaniya powder 1 tsp
Preparation Method: 
Pre-heat oven at 200 degrees. Heat oil, fry finely chopped onions till golden. Add keema and all powder masala and cook till keema is tender and all the water has evapourated. Roll pastry dough into a square roti. Put a table spoon of cooked keema in the center. Fold it diagonally and apply butter on top. Bake the patties in the oven for 5-6 minutes. Serve hot with mint chutney and chilli sauce.
Chef's Name: 
Saleem Pothiwala