Keema Ghotala

Preparation Method: 
Heat oil. Fry finely chopped onions till light golden. Add keema, red chilli, salt and half a cup of water, fry for 4-5 minutes. Beat eggs and add to the keema. Turn off heat immediately. Mix till eggs are mixed in keema and just cooked. Serve with fresh white bread.
* Leftover/boiled keema 1 cup * Eggs 2 * Oil * Red Chilli powder * Onion 1 medium
Preparation Time: 
15 min
Chef's Name: 
Saleem Pothiwala