Indian style roast chicken

Submitted by qadirt on Wed, 2008-02-06 10:03
Preparation Method: 
  • Take chicken in a bowl.Add all the ingredients to it.Keep it aside for about 2 hours.
  •  After that put the chicken on a stove adding 1 cup water. Let it cook till the chicken absorbs the water.
  • Take a metal rod and tuck the chicken pieces into it.You can also roast it on the stove adding few drops of oil from time to time.Roast the chicken till it gives you a light brown colour
  • Put on the lemon juice on the chicken.
  • Garnish it with mint & coriander leaves
  • Serve hot.. your delicious chicken is ready to eat
    • Ingredients: 
  • 1 kg Chicken
  • Salt as per taste
  • 2 tsp Red chilli powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chicken masala
  • Few leaves of mint & corainder
  • 3 tsp ketchup
  • 2 tsp Green chilli sauce
  • 1 tsp Custard powder
    • Preparation Time: 
    2 hours Marinate, Cooking Time 15 Mins
    Chef's Name: 
    Sakina Tashrifwala
    Recipes: 
    Chicken & mutton