Hot and Sour Soup

Ingredients: 
  1. 6 tea cups chicken stock
  2. 1 teacup shredded chicken raw
  3. 2 tsp. each of shredded bamboo shoots & capsicum
  4. 3-4 tsp. bean sprouts
  5. 3tsp each of shredded carrot & cabbage
  6. 2 tsp. soy sauce
  7. 4 tsp. vinegar
  8. 4 tsp. cornflour
  9. 1 egg
  10. 1 tsp. each pepper and chilly powder
  11. 1 tsp. sugar
  12. 1 tbsp. oil
Preparation Method: 
  1. In a pan bring chicken stock to boil
  2. Add chicken pieces - cook for 5 min.
  3. Add vegetables and cook for 5 min on low flame.
  4. Add salt, sugar, Ajinomoto, pepper, soy sauce, vinegar.
  5. Cook till the vegetables & chicken are tender.
  6. Add cornflour -water mixture, bring to boil & remove from gas.
  7. Gradually add in lightly beaten egg.
  8. In a spoon heat oil & add chili powder, add this chili oil to soup.
Chef's Name: 
Rehana Khambaty