Grilled Chicken - Tandoori Style

* Chicken breast 3 * Red chilli powder 1 tsp * Dhaniya powder 1 tsp * Turmeric powder 1/2 tsp * Garam Masala 1/2 tsp * Green paste 1 tsp * Yoghurt 3 tbsp * Lemon juice 1 tsp * Red colour few drops
Preparation Method: 
Blend together all the ingredients except chicken to a smooth paste. Mark 2-3 'X' cuts on chicken to marinate it deeply. Marinate chicken in the mixed paste for 2 hours. Turning 2-3 times in between. Grill the chicken pieces in baking tray in a pre-heated oven for 15-20 minutes on 180 degrees. Put the chicken on upper shelf for 2-3 minutes on 250 degrees to give that charred look if you want one. Serve with chutneys and masala yoghurt
Chef's Name: 
saleem pothiwala