Green Mango Sherbet



6 nos. Green mangoes-6
Sugar- according to taste
1 tsp. Black salt
1 bunch Pudina(mint) leaves
1 tsp. dry roasted and powdered cumin seeds-1tsp

Preparation Method: 
Burn the green mangoes over the gas oven.
Boil mint leaves in three glasses of water and filter it.
Mix the pulp of the mangoes, sugar, black salt, cumin powder and mint water and add ice to serve.
Chef's Name: 
Rehana Khambaty