Fish Fiesta

Preparation Method: 


  1. Clean the fish and cut into medium size pieces and wash them well. Grind garlic, cummin seeds, red and green chillies to a paste in vinegar. Chop the tomatoes. Heat the oil or ghee in a flat utensil, add the tomatoes and garlic-chilli paste and fry till well blended along with chilli powder, coriander-cummin powder, turmeric and salt. Add the fish pieces and cover them with enough water. Cook till fish is done. Sprinkle chopped coriander leaves and serve hot with rice and onion-cucumber salad.


  • 1 medium sized pomfret;
  • 3 large tomatoes;
  • 1 small bunch coriander leaves;
  • 1 pod garlic;
  • 4-5 red chillies;
  • 2-3 green chillies;
  • 1 tsp. cummin seeds;
  • 1 1/2 tbsp. brown vinegar;
  • 1 tsp. chilli powder;
  • 1 tsp. coriander-cummin powder;
  • 1/2 tsp. turmeric powder;
  • 3-4 tbsp. sesame oil or ghee
Chef's Name: 
Zainab Jasdanwala