Doi Maach (Dahi Ni Machchi)

1 kg. Rohu or any white fish - cleaned, cubed
1 cup curd
1/2 tsp. turmeric powder
2 onions, ground to a paste
1 tbsp. garlic paste
1 tbsp. ginger paste
3 tbsps. mustard oil
Salt to taste
For the gravy:
6 tbsps. mustard oil
1 tsp. sugar
2 bay leaves
8 cloves
4 cardamoms
4 black cardamoms
8 peppercorns
2 pieces cinnamon
6 whole red chillies
Salt to taste
Preparation Method: 
Mix curd, turmeric powder, ground onion, garlic and ginger, salt and oil.
Apply to the fish and keep aside for 3 hours.
Heat mustard oil and fry the whole spices.
Add sugar and salt to taste.
Add the marinated fish and cook till done.
Serve hot with rice / pulao / puris
Chef's Name: 
Rehana Khambaty