Daal - Baati

Preparation Method: 
Add 2 tbsp of oil and salt to the wheat flour. Knead it into a considerably hard dough. Add very less water and try to mix all the flour in it and keep on small amount of water everytime you knead till it just holds into a dough. Make small flatten balls of these dough. Boil water. Add these flat balls in the boiling water. Once cooked, they will start floating. Take them out and wipe them with tissues. Now bake them in a pre-heated oven for 10-15 minutes. Heat oil. Deep fry these roasted balls. The oil will not be soaked by these balls. It just give the baatis a crispy coating. Serve hot baatis with daal. Best way to eat them is to break these baatis in small pieces and add them to daal. And eat them like you eat cereals.

* Wheat flour 500 gm * Oil * Salt * Cooked Daal
Preparation Time: 
1 hr
Chef's Name: 
Saleem Pothiwala