Coconut Milk Payasam

  1. Rice 1/4 cup
  2. Coconut 1 (Big)
  3. Jaggery 3/4 cup
  4. Cardamom 2
  5. Cashew nuts 4
  6. Ghee 2 tbsp
Preparation Method: 
  1. Clean and wash the rice.
  2. Grind coconut and extract milk.
  3. Cook the rice in the coconut milk till the rice is soft and smooth.
  4. Dissolve the jaggery in the coconut milk till the jaggery is completely dissolved and bring it to a boil.
  5. Remove from the stove and mix it with the cooked rice well.
  6. Add the crushed cardamoms and cashew nuts fried in ghee to the mixture (payasam).
  7. Add the coconut milk to the payasam and serve.
Chef's Name: 
Rehana Khambaty