Submitted by webmaster on Mon, 2006-12-25 06:38
Boil cluster beans (chopped in an inch pieces) with 1/2 tsp of salt. Heat oil. Add zeera, green paste and finely chopped onions. Once the onions become tender and golden, add finely chopped tomatoes. Cook for 8-10 mins. Add boiled cluster beans and all the powder masala. Cook for 5-6 mins. Serve with roti/paratha.
* Cluster Beans (Gawaar) 250 gms * Onion 1 medium * Tomato 2 medium * Turmeric powder 1/2 tsp * Dhaniya powder 1 tsp * Red chilli powder 1 tsp * Zeera (Cummin seeds) 1 tsp * Green paste 1/2 tsp * Oil