Chocolate Mousse

 1/4 Cup grated chocolate
• 4 Separated eggs
• 225 gms Plain broken chocolate
• 165 gms Castor sugar
• 150 ml Double cream
Preparation Method: 
Keep the chocolate for boiling until it turns smooth.
Add egg yolks, cream and sugar to it and blend for about a minute.
Beat the egg whites.
Fold egg whites into the mixture of yolk and chocolate.
Pour this mixture into glasses and keep them for refrigeration.
Chocolate Mousse is ready. Serve it with grated chocolate.
Chef's Name: 
Rehana Khambaty