Soak 3 cups of rice and 1 cup of urad dal for 4-5 hours and then make a fine paste by adding 2-3 tbsp of cooked rice. Keep overnight for fermentation.
In a pan take little oil and add 1 tsp ginger -garlic paste , 1 chopped onion, 1 cup chopped cabbage , 1 cup chopped red cabbage , 1 cup mixed bell peppers ( red, yellow, green). All vegetables should be juvinelies preferably. Then add 2 tbsp green cilly sauce , 1 tbsp soy sauce, 1-2 tbsp tomato sauce, salt to taste and a pinch of ajinomoto. Let this mixture be cooled.
Make thick pan cake from the batter as we do in dosa and uttapam. Put the stuffing on it and pour a bit of batter over it. Turn and cook till brown and crispy.
Serve with hot chutney or tomato chutney.