Chinese Rice Soup

Ingredients: 
1.     100 gms. baby shrimp
2.     200 gms. boneless chicken, diced
3.     1 egg
4.     4 tablespoons cornstarch
5.     4 cups vegetable oil
6.     3 cups chicken broth
7.     100 gms. mushrooms, chopped
8.     2 tablespoons diced water chestnuts
9.     2 tablespoons diced bamboo shoots
10.1/3 cup green beans, trimmed, cut
11.1/2 teaspoon salt
2/3 cup uncooked rice
Preparation Method: 
1.     Heat the shrimp, chicken, egg, and cornstarch mixture for half a minute in 3 cups of oil in a wok.
2.     Drain.
3.     Boil the mixture with the broth, mushroom, water chestnuts, bamboo shoots and green beans.
4.     Add salt and continue boiling.
5.     Reduce heat and allow to simmer.
6.     Brown the rice in one cup of oil.
Drain and add to soup.
Chef's Name: 
Rehana Khambaty