Chinese Fried Rice

2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt

Preparation Method: 
Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
Now add this rice to the cooked vegetables along with Soya sauce mixture.
Mix well and cook until it is done.
Chef's Name: 
Rehana Khambaty