Chicken with gravy...

Preparation Method: 
Boil onion with 1 cup water and chicken stock cube. Make a paste out of it.
Blend tomatoes into a paste.
Heat oil, add garam masala then add boiled onion paste. Cook till oil seperates.
Add tomatoe paste and all the powder masalas and cook for 4-5 minutes on medium heat.
Add chicken cook till chicken is tender.
Add cream, kasoori methi, salt and server hot with parathas/naan.
* Onion 1 medium
* Tomatoes 2 medium
* Whole garam masala 1 tbsp
* Chicken 500 gms
* Chicken stock cube 1
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Kasoori methi 1 tbsp (dry methi leaves)
* Cream 2 tbsp
* Salt
* Oil
Preparation Time: 
Chef's Name: 
Saleem Pothiwala