Chicken Fry

Ingredients: 

Ingredients:

  • 1 kg. chicken;
  • 3 large onions;
  • 2 tbsp. vinegar;
  • 1 tbsp. soya sauce;
  • 1 tsp. chilli powder;
  • 1 tsp. pepper powder;
  • 1/2 tsp. saffron powder;
  • salt to taste;
  • 2 tbsp. ghee.
Preparation Method: 

Method:

  1. Wash and cut chicken into required pieces, put into a pressure cooker with chilli powder, pepper powder, saffron and salt. Cover the meat with water and cook till dry. When dry add the sauce and mix well till fully blended. Cut onions into fine slices, heat ghee in another vessel and fry the onions till crisp and golden brown. Now add the fried onion to the prepared chicken and mix well. Serve hot with chappaties or bread.
Picture: 
Chef's Name: 
Zainab Jasdanwala