Chicken Curry in Fish Masala

Preparation Method: 
Marinate chicken pieces in garlic paste, lemon juice and Shaan fish masala. Heat oil, fry onion paste till golden. Add marinated chicken, fry for 4-5 minutes. Add blended tomatoes cook till oil separates. Serve hot with paratha or naan.
* Chicken 500 gms * Shaan Fish masala 1/2 packet * Onion 1 medium * Tomato 1 medium * Garlic 5-6 cloves * Lemon juice 2 tbsp * Vegetable oil
Chef's Name: 
saleem pothiwala