Chicken Breadrolls...

Preparation Method: 
Mix everything together, except sooji, to make a dough thingee.
Take a slice of bread, cut the crust part.
Take some water in a shallow plate. Dip the bread slice and immediately take it out. Make sure it just gets wet and not soaked.
Press the slice to make it compact.
Put some masala in the middle of the slice and start rolling. Apply some pressure on the edge, it will gel in together like a dough. Seal the sides by apply pressure with thumb.
Roll the breadroll in the sooji.
Deep fry till golden. It wont take more than 2 mins to fry them.
Serve hot with ketchup and green chutney.

* White Bread slices 8-10

* Chicken (boiled and shredded) 1/2 cup.
* Noodles 1/2 cup
* Grated mozzrella 1/2 cup
* Dhaniya powder 1 tsp
* Red chilli powder 1tsp
* Zeera powder 1/2 tsp
* Chat masala 1/2 tsp
* Lemon juice 1 tbsp
* Sooji 1/2 cup
* Salt
* Oil to fry
Preparation Time: 
30 min
Chef's Name: 
Saleem Pothiwala