BHINDA NI KADHI

Preparation Method: 
Method
1.

Heat 1 tablespoon of oil in a pan, add the okra and cook till tender. Keep aside.

For the kadhi
1.

In a bowl, mix the curds with the gram flour so that no lumps remain.

2.

Heat the oil in a pan, add the cloves, cinnamon and cumin seeds. When the seeds crackle, add the green chillies, grated ginger, curry leaves.

3.

Add the curds and gram flour mixture and about 1 1/2 cups of water and stir continuously till it comes to a boil.

4.

Add the cooked okra and simmer for 15 to 20 minutes.

5.

Season with sugar and salt and simmer for 10 to 12 minutes.

6.

Serve hot with khichdi.

Tips
Make sure the okra is dry when you cut it because the presence of any water will make it sticky when it is being cooked.
__._,_.___
Ingredients: 
Ingredients

For the Kadhi

2 cups curds

2 tablespoons Bengal gram flour (besan)

2 cloves

1 stick cinnamon

1 teaspoon cumin seeds (jeera)

2 green chillies, slit

1 teaspoon grated ginger

5 to 6 curry leaves



1 tablespoon oil

sugar to taste

salt to taste
Other ingredients

1 1/2 cups okra (bhindi), cut into 25 mm. pieces

1 tablespoon oil
Preparation Time: 
Cooking Time : 30 min.Prepartion Time 10 Mins Serves 4
Chef's Name: 
Zainab Jasdanwala
Recipes: