BHEL PURI
Chef's Name:
zainab pirkhan
Preparation Time:
Cooking Time : Nil. Preparation Time : 10 mins.
Picture
Ingredients
4 cups puffed rice (mamra)
1 cup sev or nylon sev
20 papadis (puris)
½ cup onions, chopped
½ cup boiled potatoes, chopped
2 teaspoons fresh garlic chutney
8 tablespoons khajur imli ki chutney
4 tablespoons green chutney
1 teaspoon black salt (sanchal)
juice of 1/3 lemon
salt to taste
For the garnish
8 papadis (puri), crushed
1 tablespoon finely chopped raw mango (optional)
4 tablespoon sev or nylon sev
2 tablespoons chopped coriander
Preparation Method
1.
Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
2.
Divide into 4 equal portions and garnish each portion with the papadis, raw mango, sev and coriander.
3.
Serve immediately.
