Preparation Method: 
1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well. 2. Divide into 4 equal portions and garnish each portion with the papadis, raw mango, sev and coriander. 3. Serve immediately.
4 cups puffed rice (mamra) 1 cup sev or nylon sev 20 papadis (puris) ½ cup onions, chopped ½ cup boiled potatoes, chopped 2 teaspoons fresh garlic chutney 8 tablespoons khajur imli ki chutney 4 tablespoons green chutney 1 teaspoon black salt (sanchal) juice of 1/3 lemon salt to taste For the garnish 8 papadis (puri), crushed 1 tablespoon finely chopped raw mango (optional) 4 tablespoon sev or nylon sev 2 tablespoons chopped coriander
Preparation Time: 
Cooking Time : Nil. Preparation Time : 10 mins.
Chef's Name: 
zainab pirkhan