Bhel Puri

50g Chopped onions
• 100g Rice flakes
• 50g Tamarind
• 50g Jaggery
• 50g Sev
• 1 Bunch mint leaves
• 1/2 tsp Chat masala
• 1 Bunch coriander leaves
• 3 Green chilies
• Salt to taste
Preparation Method: 
Boil the jaggery and tamarind in a cup of water for few minutes.
Remove the tamarind pulp and leave the water aside.
Mix the green chilies and mint leaves. Grind to smooth paste.
Put the rice flakes in a bowl and add mint leaves paste.
Add chopped onions, tamarind water, chat masala, sev, green chilies and salt. Mix well.
Garnish with coriander leaves.
Bhel Puri is ready to serve.
Chef's Name: 
Rehana Khambaty