Bhel Puri
Submitted by rehanak55 on Fri, 2007-03-23 05:54
Ingredients:
50g Chopped onions
• 100g Rice flakes
• 50g Tamarind
• 50g Jaggery
• 50g Sev
• 1 Bunch mint leaves
• 1/2 tsp Chat masala
• 1 Bunch coriander leaves
• 3 Green chilies
• Salt to taste
• 100g Rice flakes
• 50g Tamarind
• 50g Jaggery
• 50g Sev
• 1 Bunch mint leaves
• 1/2 tsp Chat masala
• 1 Bunch coriander leaves
• 3 Green chilies
• Salt to taste
Preparation Method:
| Boil the jaggery and tamarind in a cup of water for few minutes. | |
| • | Remove the tamarind pulp and leave the water aside. |
| • | Mix the green chilies and mint leaves. Grind to smooth paste. |
| • | Put the rice flakes in a bowl and add mint leaves paste. |
| • | Add chopped onions, tamarind water, chat masala, sev, green chilies and salt. Mix well. |
| • | Garnish with coriander leaves. |
| • | Bhel Puri is ready to serve. |
Chef's Name:
Rehana Khambaty
Recipes:
