Besan Burfi

1 Cup besan
• 1 Cup ghee
• 1 Cup milk powder
• 1-1/2 Cup sugar
Preparation Method: 
Melt ghee and fry besan in it till a nice smell comes out.
Transfer the mixture in another vessel and mix with milk powder.
Make thick sugar syrup.
Drop the fried besan mixture in sugar syrup and stir it.
Transfer it to a greased plate.
Cut into diamond shaped pieces.
Besan burfi is ready.
Chef's Name: 
Rehana Khambaty