Banana Dosa

  1. 250g all-purpose flour (maida)
  2. 4 bananas, mashed
  3. 1 egg
  4. 75g sugar
  5. 2g cardamom powder
  6. 1/4 tsp baking powder
  7. 1 1/2 glass milk
  8. 50g oil

Preparation Method: 
  1. Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
  2. To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
  3. Now add cardamom powder and baking powder to the batter and mix well.
  4. Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
  5. Serve hot with any juice

Chef's Name: 
Rehana Khambaty