Banana Crumble

4 Ripe bananas
• 3 tbsp Honey
• 1 Cup maida
• 4-5 Pinches cinnamon powder
• 1/2 Cup powdered sugar
• 2 tbsp Lime juice
• 3/4 Cup butter
Preparation Method: 
Chop the bananas lengthwise.
Grease a baking dish.
Put the bananas in the baking dish.
Add lime juice and honey.
Sprinkle with cinnamon powder.
Smear the banana pieces with juices.
Arrange bananas evenly in dish.
Mix maida and sugar.
Cut the butter and mix it with the help of fingertips.
Spread it over bananas.
Bake for 20 minutes in oven at 200C.
Banana Crumble is ready.
Serve with vanilla ice cream.
Chef's Name: 
Rehana Khambaty